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Amazing Marinara

So in case you don’t already have a recipe chosen for your special someone,  I’ll share with you one of my favorites! It’s very easy and the longer you simmer the sauce the better the flavor. In the video recipe she does not add meat to her sauce but I do.

I cook about half a pound of sausage and the other half ground beef. Season the protein as you like just go easy on the salt because the marinara calls for it too. Once fully cooked and the grease is drained add to your marina and let it simmer.

Serve with your favorite pasta and enjoy!


-Jenny Rosales

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